Throughout your St. Patrick’s Day festivities, you’ll need some delicious bread to go along with those tasty cider cocktails. Make sure to have some Magners® Cider Bread on hand for the holiday!

Magners® Cider Bread

Prehead oven to 375°.

Ingredients

• 12 oz. bottle of Magners® Original Cider
• 3 cups All Purpose Flour
• 1/2 teaspoon Cinnamon
• 4 teaspoons Baking Powder
• 1 teaspoon Kosher Salt
• 3/4 cup Dark Brown Sugar
• 1/2 cup Dried Cranberries (optional)
• 1/2 cup chopped Walnuts (optional)

Mix all ingredients and pour into your preferred bread pan. Bake for 45-55 minutes until the bread is golden brown.

Prepare your favorite spreads, mix up your Magners cocktail, and enjoy!