Back in 1935, when Bill Magner was creating his special cider recipes, we believe that he also enjoyed the odd tipple of whiskey. He had a head for business and a nose for quality and discovered that the tangy taste of apples and smooth Irish Whiskey, were a marriage made in heaven. In 2015, to celebrate William Magner’s 80th anniversary, we’ve re-produced his infamous concoction with a modern twist.
1 1/2 Parts Irish Whiskey
1/2 Part Cinnamon Simple Syrup *(Regular simple syrup with a few cinnamon sticks in it. While its still warm is the best to get the full flavor)
3 Parts Magners® Original
Splash of fresh Lemon Add Whiskey and simple syrup, shake and strain into an old fashioned glass with ice. Top with Magners and a splash of Lemon Juice. Garnish with a Cinnamon stick. Sláinte! (Cheers)

An ode to our hometown’s name, Clonmel. This deliciously fruity yet fiery cocktail gives you the perfect sweet kick. 3 parts Magners® Original
1 Part Vodka
1/2 Part Peach Liqueur
1/2 Part Pineapple Juice
3 Round slices of Jalepeño Muddle Jalepeño in the mixing glass, top with ice, Vodka, Peach and Pineapple. Shake and strain over ice and top with Magners Original. Garnish with Mint. Sláinte! (Cheers)

Magners® Pear and Ginger, the perfect 'pair' one might say, the key ingredients in this appealing spicy & citrus flavored cocktail! 3 Parts Magners Pear
1 Part Ginger Liqueur
1 Part Pear Puree
1 Part White Cranberry juice
Splash of Lemon Juice Mix all ingredients except Magners. Shake and strain over ice and top with Magners. Garnish with Lime. Sláinte! (Cheers)

Not only does this roll off the tongue, but it will tickle your taste buds! With a little tea and a little tang, bring your Magners back to its own county of Tipperary! 3 Parts Magners® Original
1 Part Iced Tea (Strong unsweet)
1 1/2 Parts Vodka
Splash Lemon Sour mix
5 Mint Leaves crushed Mix all ingredients except Magners over ice. Shake and strain over ice and top with Magners. Garnish with Mint and Lemon. Sláinte! (Cheers)

What could be more warming on a cool autumn or winter night than hot Mulled Magners, easily made and infused with exotic spices? 1/3 Large Orange
1 Cinnamon stick
1 tsp ginger, chopped
4 cloves
6 berries
16oz Magners® Original Warm the cider in a saucepan - do not boil. Add the ingredients and leave to infuse for 15 minutes. Pour the mulled cider through a sieve into a crock pot to keep warm. Garnish with citrus Peel. Sláinte! (Cheers)