Magners Corned Beef & Cabbage!

Corned Beef & Cabbage

You’ll need to fill up before heading out to those Magners® St. Patrick’s Day events. Stay true to the holiday, and try your hand at our Magners® Corned Beef & Cabbage!  Magners® Corned Beef & Cabbage Serves 6 to 8 people. Ingredients  3 Medium Onions, sliced 1 Small […]

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Magners Cider Bread!

Soda bread

Throughout your St. Patrick’s Day festivities, you’ll need some delicious bread to go along with those tasty cider cocktails. Make sure to have some Magners® Cider Bread on hand for the holiday! Magners® Cider Bread Prehead oven to 375°. Ingredients 12 oz. bottle of Magners® Original […]

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Celebrate the 80th Anniversary of Magners!

Magners 80th Anniversary

The birthplace of Magners is Clonmel, Ireland. Clonmel, meaning “The Valley Of Honey” is a fitting place for our origin story as it is a rural, fertile place where bees buzz and apples thrive. We’ve been making our Original Irish cider there since 1935, using […]

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Magners CranPEARy Cocktail

Magners CranPEARy Cocktail

Now is a good time to add some light and refreshing zest to your Magners cocktails. With a little bit of cranberry, and some added spirits, try the Magners® CranPEARy this spring! Magners® CranPEARy Cocktail 2 parts Magners® Pear Cider 1 part cranberry juice 1 shot […]

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Magners Moscow Mule

moscow mule magners

One of the new go-to cocktails, the Moscow Mule has become a popular concoction for starting Friday nights. (or Saturday… or Sunday, Monday, Tuesday, Wednesday, Thursday!) Why not switch it up with your favorite cider? Now is a good time to try the Magners®  Moscow […]

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